Franklin BBQ Pit

$5,150.00

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11 reviews
In stock
Customer Reviews
4.9 Based on 11 Reviews
5 ★
91% 
10
4 ★
9% 
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GN
12/27/2024
Gerald N.
United States

Maiden Voyage

Never cooked on such a large offset. Windy day, 48 degrees, still found fire management simple. Cooked an awesome brisket. 16lbs of heaven!

MG
12/20/2024
Mott G.
United States United States

Amazing

First cook is still in progress. Best pork butt I have ever cooked. Brisket is still cooking 9hrs in. Fabrication is top notch!

JJ
10/29/2024
John J.
United States United States

Great Pit & Super Easy to Use!

Overall experience has been awesome, so far. Got my pit last Friday … uncrating and set-up was super simple, great instructions provided by Franklin, and i was set-up in no time to run a cook on Sunday. Even with splits that were probably (definitely) a bit too short, the cook went smoothly and our 3 racks of ribs (all 3!) turned out great. Fire management was super easy, even with a ton of wind. Only complaint so far is that larger casters would be helpful, at least for our application with a gravel / uneven driveway. But that’s a minor nit and won’t really matter, once the pit is in its permanent spot.

DO
08/26/2024
Delio O.
United States United States

My first stick burner

I have a pellet grill, and egg and now a stick burner. It is already my favorite! I may not go back to the others!

DV
07/17/2024
Dean V.
United States United States

Franklin Pit

I did a lot of research before buying my first offset smoker. I could not be more happy with the choice I made with the Franklin pit. The craftsmanship is unbelievable. This is an incredible iconic functional work of art in every sense. I could not be more pleased with it. And the customer service at Franklin pits is second to none. It is a company that clearly takes great pride in every aspect of their products and service. The owners manual that came with the pit was in itself a bonus gift of information. This is sure to be an heirloom that will go to one of my boys who is already diving into barbecue! Thank you Franklin Pits!

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